Nazwa Farm is a fresh vegetables supplier in Al Quoz, Dubai built for production kitchens. We supply central kitchens, cloud kitchens and catering companies with Coriander, Parsley, Mint, Spring Onion and Dill grown in soil on our family farm in Nazwa, Sharjah and harvested the same morning. Send your weekly prep list to WhatsApp +971 50 936 9091 and we confirm quantities and schedule the same day.
Fresh Herbs and Leafy Vegetables Supply in Al Quoz
Al Quoz kitchens do not plate food for walk-in guests. They prep it in volume behind warehouse shutters off Sheikh Zayed Road and Al Khail Road, then send it out to restaurant outlets, delivery apps, schools, offices and event sites. A single central kitchen might chop parsley for tabbouleh going to five branches, while the unit next door portions coriander and spring onion into hundreds of delivery boxes.
For these buyers, a herb is a production input. What matters is usable leaf per bundle after trimming, how long a prepped batch holds in the chiller, and whether Tuesday’s delivery matches Monday’s so the recipe card stays accurate. Caterers add another layer: volumes jump for weddings, Ramadan iftars and corporate events, then drop again.
What We Supply to Al Quoz
Our core Al Quoz lines come first, followed by greens that production and catering kitchens often add for salads, dips and grills.
| Vegetable | Also called | Popular with |
|---|---|---|
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Parsley | Bagdunis, flat-leaf parsley, بقدونس | Lebanese tabbouleh, Arabic mezze |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| Dill | Shabath, Sowa, شبت | fish dishes, Arabic rice, Mediterranean cooking |
| Basil | Rehan, sweet basil, ريحان | Italian and Arabic kitchens |
| Garger (Rocket) | jarjeer, rocket, arugula, جرجير | Arabic grills, Lebanese fattoush, salads |
| Spinach | Palak, Sabanekh, سبانخ | South Asian and Arabic kitchens |
| White & Red Radish | mooli, fijl, فجل | mezze, salads, South Asian kitchens |
| Fresh Zaatar | zaatar leaves, زعتر | manaqeesh bakeries, Arabic mezze |
Problems We Solve for Al Quoz Kitchens
- Low yield after trimming. Old or heat-stressed herbs lose a lot of weight to yellow leaves and slimy stems before they reach the chopping board. Same-morning harvest means more of what you pay for ends up in the batch.
- Batches that do not match. Recipes scaled for a central kitchen assume consistent leaf size and moisture. Buying from one farm that grows and bundles everything itself keeps the input steady.
- Distributor margins on high volumes. At central-kitchen quantities, every middleman markup multiplies. We sell farm-direct as the grower.
- Specialty items for event menus. When a caterer needs fresh zaatar or rocket for a Levantine spread, we can plan them from our 22+ varieties instead of you sourcing them separately.
How Ordering Works
Most Al Quoz clients move to a standing order within a few weeks. The process is:
- Send your prep list with quantities per item and your Al Quoz unit location on WhatsApp or by email to admin@nazwafarm.com.
- We confirm the list, quantity and schedule the same day.
- The order is harvested on our Nazwa farm on the morning of supply.
- We deliver to your kitchen loading point, or your driver collects from the farm in Sharjah, where pickup is available daily.
- We lock in a regular schedule, and you message us only when event volumes change.
Receiving tip for production kitchens: check a few bundles from the middle of each box, not just the top layer, and move herbs into the chiller before they sit on a warm dock.
Cost of Wholesale Herbs in Al Quoz
Wholesale herb pricing for Al Quoz kitchens depends on:
- Variety: staple herbs and specialty leaves are priced differently.
- Volume: herbs are sold in bundles, packed in boxes of about 60 bundles, which suits large prep runs.
- Frequency: standing daily or weekly orders are planned into the harvest.
- Season: yields change through the UAE summer and winter.
Send your prep list and we will message you today’s farm-direct price.
Why Al Quoz Kitchens Choose Nazwa Farm as Their Fresh Vegetables Supplier in Al Quoz, Dubai
- A grower, not an importer: soil-grown on our family farm in Nazwa, Sharjah since 1999.
- About 25 years supplying traders at Al Aweer, Dubai’s central fruit and vegetable market.
- Daily wholesale supply to Dubai, Sharjah and Ajman, with daily farm pickup for kitchens that run their own vans.
- Same-morning harvest, no distributor markup.
- 22+ varieties, so one supplier can cover most of a herb prep list.
Areas Near Al Quoz We Also Supply
Our Al Quoz route sits between several active food areas. We also supply nearby hotel apartments and restaurants in Al Barsha, and toward the coast we serve Jumeirah cafés and Mediterranean kitchens.
For emirate-wide sourcing advice, see our fresh vegetables in Dubai guide, or browse all coverage areas.
Frequently Asked Questions
Can you supply a central kitchen in Al Quoz every day?
Yes. We provide daily wholesale supply across Dubai, and many production kitchens set up a standing daily or weekly order. Send your item list, quantities and unit location on WhatsApp. We confirm the schedule the same day and harvest your herbs on the morning they are supplied.
Do you supply cloud kitchens in Al Quoz with small quantities?
Send us your list, quantity and area and we will confirm what we can supply. Cloud kitchens often combine several brands under one roof, so we suggest consolidating herb needs for all brands into one list. That keeps ordering simple and lets us plan the harvest for your whole unit.
How should production kitchens store fresh parsley and coriander?
Move them into the chiller soon after delivery, keep bundles loosely wrapped or in lidded containers so they do not dry out, and wash only what you will prep that day. Spin or drain chopped herbs well before storing, because surface water speeds up spoilage in prepped batches.
Can caterers in Al Quoz order extra herbs for events?
Yes. Tell us the event date and expected volumes as early as you can, along with any specialty items such as fresh zaatar or rocket. We plan harvests around confirmed orders, so early notice helps. The schedule is confirmed on WhatsApp the same day you send the list.
How do Al Quoz kitchens get a wholesale herb price?
Message your prep list with quantities to WhatsApp +971 50 936 9091 or email admin@nazwafarm.com. Pricing depends on variety, volume, how often you order and the season. We will reply with today’s farm-direct price and a confirmed schedule for your Al Quoz unit.
Planning next week’s prep in Al Quoz? Send us your herb list now. Order on WhatsApp: +971 50 936 9091 or write to us via the Nazwa Farm contact page.