Nazwa Farm is a fresh vegetables supplier in Jumeirah, Dubai for cafés, juice bars and Lebanese and Mediterranean restaurants along Jumeirah Beach Road and Umm Suqeim. We grow Mint, flat-leaf parsley, garger (rocket), fresh zaatar and Basil in soil on our family farm in Nazwa, Sharjah, harvest them the same morning, and supply them without a distributor in the middle. Send your order to WhatsApp +971 50 936 9091 and we confirm the schedule the same day.

Fresh Herbs and Leafy Vegetables Supply in Jumeirah & Umm Suqeim

On the Jumeirah strip, herbs are on display. A tabbouleh at a Lebanese restaurant is mostly parsley, so a dull or yellowing bunch shows straight away. Café brunch plates finish with rocket and basil. Juice bars blend mint into lemonades and smoothies all afternoon, and a customer can see the sprig in the glass.

The kitchens here are smaller than hotel or central-kitchen operations, often with limited cold storage behind the counter. Many buyers prefer more frequent, moderate orders so herbs never sit for days. Boutique concepts change menus seasonally and may ask for fresh zaatar for a manaqeesh special one month and extra dill for a fish dish the next.

What We Supply to Jumeirah & Umm Suqeim

The first five items are what Jumeirah and Umm Suqeim kitchens buy most. The rest are common for fattoush, mezze and seasonal café specials.

VegetableAlso calledPopular with
MintNana, Pudina, نعناعcafés, juice bars, Arabic kitchens
ParsleyBagdunis, flat-leaf parsley, بقدونسLebanese tabbouleh, Arabic mezze
Garger (Rocket)jarjeer, rocket, arugula, جرجيرArabic grills, Lebanese fattoush, salads
Fresh Zaatarzaatar leaves, زعترmanaqeesh bakeries, Arabic mezze
BasilRehan, sweet basil, ريحانItalian and Arabic kitchens
DillShabath, Sowa, شبتfish dishes, Arabic rice, Mediterranean cooking
CorianderKuzbara, Dhania, كزبرةArabic mezze, South Asian curries
Spring Onionscallions, green onion, بصل أخضرArabic, Asian and South Asian kitchens
White & Red Radishmooli, fijl, فجلmezze, salads, South Asian kitchens
Pargo / Barbeerbarbeer, بربيرArabic kitchens
Mint at Nazwa Farm, Sharjah – Close-up of fresh textured mint leaves in bed
Mint at Nazwa Farm, Sharjah – Close-up of fresh textured mint leaves in bed

Problems We Solve for Jumeirah & Umm Suqeim Kitchens

How Ordering Works

  1. Message your list, quantities and location on Jumeirah Beach Road, Al Wasl or Umm Suqeim to WhatsApp or admin@nazwafarm.com.
  2. We confirm items, quantities and the schedule the same day.
  3. We harvest your herbs on our Nazwa farm the morning they go out.
  4. Your order is delivered to the café or restaurant, or collected from our Sharjah farm, which offers pickup daily.
  5. We agree a regular schedule that fits your storage space and service days.

For small cafés, mention your chiller space when you order. It helps us suggest an order rhythm that avoids herbs sitting too long.

Cost of Wholesale Herbs in Jumeirah & Umm Suqeim

The price of wholesale herbs for Jumeirah cafés and restaurants depends on:

Ask us for today’s farm-direct price by sending your list.

Why Jumeirah Cafés Choose Nazwa Farm as a Fresh Vegetables Supplier in Jumeirah, Dubai

Areas Near Jumeirah & Umm Suqeim We Also Supply

Inland from the beach, we also supply nearby central kitchens and caterers in Al Quoz, and along the canal our routes reach hotels and fine dining in Business Bay and Downtown.

See our Dubai fresh vegetables guide for emirate-wide sourcing tips, or view every area on our coverage page.

Frequently Asked Questions

Where can Jumeirah cafés buy fresh mint wholesale?

Nazwa Farm grows mint in soil on its family farm in Nazwa, Sharjah and supplies cafés and juice bars in Jumeirah and Umm Suqeim. Mint is harvested on the morning of supply. Send your weekly quantity on WhatsApp and we will confirm a schedule that matches your service days.

Do you supply flat-leaf parsley for tabbouleh in Jumeirah?

Yes. Flat-leaf parsley is one of our core lines for Lebanese and Mediterranean restaurants in Jumeirah. Tabbouleh uses a lot of parsley, so tell us how many portions you prepare and we will help you estimate a steady order. We confirm quantities and schedule the same day.

How should cafés store fresh basil?

Basil is sensitive to cold and can darken in a very cold chiller. Many kitchens keep it in the warmest part of the chiller or stand stems in a little water, loosely covered, away from direct air flow. Buy in amounts you will use within a short time.

Is fresh zaatar available for manaqeesh specials in Umm Suqeim?

Fresh zaatar leaves are part of our regular range for Arabic kitchens and bakeries. Availability depends on the season, so message us with the quantity and dates you need. We will confirm what can be harvested for your Umm Suqeim or Jumeirah outlet.

How can a Jumeirah restaurant get a price for herbs?

Send your list and quantities to WhatsApp +971 50 936 9091 or email admin@nazwafarm.com. Prices depend on variety, volume, frequency and season, so they are quoted daily. We will reply with today’s farm-direct price and confirm a supply schedule for your Jumeirah location.

Want brighter mint and parsley for your Jumeirah menu? Send your list and we will quote today. Order on WhatsApp: +971 50 936 9091 or use the Nazwa Farm contact form.