Practical guides for UAE restaurant owners, wholesale buyers, and F&V retailers โ from 25+ years of Naam Sharjah farming.
How Lebanese, Turkish and grill restaurants around Al Majaz, Al Khan and Al Taawun can buy, check and store fresh jarjeer (rocket) for salads and grills.
How Filipino, Vietnamese, Thai and Chinese kitchens in International City can source fresh kangkong (water spinach), check quality and keep it crisp.
An ordering guide for central kitchens, cloud kitchens and caterers in Al Quoz buying coriander, parsley and mint in bulk, from par levels to receiving checks.
A practical guide to buying fresh pechay (pak choy) for Filipino restaurants and groceries in Karama and Bur Dubai, from quality checks to ordering.
Fresh or frozen moulokhia? A practical comparison for Egyptian and Levantine restaurants in Deira, with prep tips and how to order farm-direct.
How Jumeirah cafรฉs and juice bars can choose a fresh mint supplier in Dubai, and keep nana mint green and aromatic from delivery to the glass.
Monthly wholesale guides & crop freshness tips. No spam, ever.
Order Fresh Wholesale Vegetables From Nazwa Farm
Naam, Sharjah UAE ยท Founded 1999 ยท Same-morning harvest ยท Farm-direct
+971 50 936 9091
No minimum order ยท Farm-direct pricing ยท Est. 1999
