Nazwa Farm is a fresh vegetables supplier in Al Barsha, Dubai and Barsha Heights for hotel apartments, mid-range restaurants and Asian eateries. Our main lines here are Spring Onion, pechai (pak choy), Coriander, Mint and Basil, all soil-grown on our family farm in Nazwa, Sharjah and harvested on the morning of supply. There is no distributor between the field and your kitchen. To order, send your list and location to WhatsApp +971 50 936 9091; we confirm the schedule the same day.
Fresh Herbs and Leafy Vegetables Supply in Al Barsha & Barsha Heights
Al Barsha grew up around Mall of the Emirates, and Barsha Heights (still widely called TECOM) sits just across Sheikh Zayed Road. Between them are dozens of hotel apartment buildings, each with a breakfast room or small in-house restaurant, plus a long run of Chinese, Korean, Thai, Filipino and Indian eateries feeding residents, office workers and visitors.
The guest mix drives the herb list. A hotel apartment breakfast might need mint for tea, coriander for an Indian or Arabic corner and spring onion for eggs. A Korean or Chinese restaurant goes through spring onion and pak choy daily for stir-fries, soups and pancakes. Office-lunch spots in Barsha Heights need quick-prep greens that look good in a takeaway box. Buyers here want reliable mid-volume supply that covers several cuisines in one order.
What We Supply to Al Barsha & Barsha Heights
Our five core Al Barsha lines lead the table. The extra rows cover Filipino, Korean and Arabic dishes that are common in the area.
| Vegetable | Also called | Popular with |
|---|---|---|
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| Pechai (Pak Choy) | pechay, pak choy, bok choy | Filipino and Chinese kitchens |
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
| Basil | Rehan, sweet basil, ريحان | Italian and Arabic kitchens |
| Con Cong (Kangkong) | kangkong, water spinach, rau muong | Filipino and Vietnamese kitchens |
| White & Red Radish | mooli, fijl, فجل | mezze, salads, South Asian kitchens |
| Parsley | Bagdunis, flat-leaf parsley, بقدونس | Lebanese tabbouleh, Arabic mezze |
| Dill | Shabath, Sowa, شبت | fish dishes, Arabic rice, Mediterranean cooking |
| Garger (Rocket) | jarjeer, rocket, arugula, جرجير | Arabic grills, Lebanese fattoush, salads |
Problems We Solve for Al Barsha & Barsha Heights Kitchens
- Pak choy and spring onion arriving tired. Asian kitchens cook these quickly over high heat, so freshness shows. Cutting them in Nazwa on the morning of supply keeps stems crisp.
- Needing three suppliers for one menu. Asian greens, Arabic herbs and salad leaves often come from different sources. Our 22+ varieties let hotel apartments and restaurants combine them in one order.
- Consistency for repeat guests. Long-stay guests notice when breakfast herbs change in quality. Growing our own crop keeps it steady.
- Extra cost from middle layers. Buying from the grower removes the distributor markup.
How Ordering Works
- Send your list, quantities and building or street in Al Barsha or Barsha Heights to WhatsApp or admin@nazwafarm.com.
- We confirm items, quantities and schedule the same day.
- Your greens are harvested at our Nazwa farm on the morning of supply.
- We deliver to your kitchen, or you collect from the farm in Sharjah, where pickup is available every day.
- We agree a regular schedule, adjusted when occupancy or menus change.
Hotel apartments with more than one building can send a single combined list with the quantity for each address.
Cost of Wholesale Herbs in Al Barsha & Barsha Heights
What decides the price of wholesale herbs and greens in Al Barsha:
- Variety: Asian greens such as pechai and con cong are priced separately from everyday herbs.
- Volume: herbs are sold in bundles, in boxes of about 60 bundles.
- Frequency: daily and weekly standing orders are planned into the harvest.
- Season: yields shift between the cooler months and summer.
Message your list for today’s farm-direct price.
Why Barsha Kitchens Use Nazwa Farm as a Fresh Vegetables Supplier in Al Barsha, Dubai
- Family-run farm in Nazwa, Sharjah, growing in soil since 1999 under founder Md Mafzal Ahmed.
- About 25 years of supplying traders at Al Aweer, Dubai’s central fruit and vegetable market.
- We grow Asian, Arabic and South Asian greens ourselves; we are not an importer.
- Same-morning harvest, daily wholesale supply in Dubai, Sharjah and Ajman, and daily farm pickup.
Areas Near Al Barsha & Barsha Heights We Also Supply
We also supply nearby Al Quoz central and cloud kitchens to the east, and to the west our routes reach restaurants and cafés in Jumeirah Lake Towers.
Read our Dubai fresh vegetables buying guide or open the areas we supply page for the full list.
Frequently Asked Questions
Do you supply hotel apartments in Al Barsha?
Yes. Hotel apartments are one of our main buyer types in Al Barsha. Many order mint, coriander, spring onion and salad leaves for breakfast and in-house restaurants. Send your list, quantities and building on WhatsApp, and we will confirm a supply schedule the same day.
Where can Asian restaurants in Barsha Heights buy fresh pak choy?
Nazwa Farm grows pechai (pak choy) on its farm in Nazwa, Sharjah and supplies Asian restaurants in Barsha Heights and Al Barsha. It is harvested on the morning of supply. Message us with your weekly quantity, and we will confirm availability and a regular schedule.
How should restaurants store pak choy and spring onion?
Keep both chilled and dry, loosely wrapped so air can move around them. Pak choy bruises if heavy boxes are stacked on top, and spring onion keeps better with damaged tips trimmed. Wash just before cooking rather than on arrival, since surface water speeds spoilage.
Can I order Asian greens and Arabic herbs together?
Yes. We grow 22+ varieties on one farm, so a single order can include pechai, con cong and spring onion alongside mint, parsley and coriander. Send everything on one list and we will confirm the full order and schedule the same day.
How do I get a herb price for my Al Barsha kitchen?
Send your list and quantities to WhatsApp +971 50 936 9091 or email admin@nazwafarm.com. We price by variety, volume, frequency and season, so quotes are given on the day. You will receive today’s farm-direct price and a confirmed schedule for your Al Barsha address.
Cover Asian, Arabic and breakfast greens with one supplier in Al Barsha. Order on WhatsApp: +971 50 936 9091 or contact us via the Nazwa Farm contact page.