Looking for a fresh vegetables supplier in Bur Dubai, Dubai who actually grows the Filipino and South Asian greens your menu needs? Nazwa Farm supplies pechai (pak choy), kangkong, puisak (Malabar spinach), Coriander and Spinach to restaurants, groceries and cafeterias across Bur Dubai, Meena Bazaar, Mankhool and Karama. Everything is soil-grown on our family farm in Nazwa, Sharjah and harvested the same morning. Send your list on WhatsApp +971 50 936 9091 and we confirm the schedule that day.
Fresh Herbs and Leafy Vegetables Supply in Bur Dubai & Karama
Few parts of Dubai mix cuisines as tightly as this stretch. In Karama, Filipino groceries and turo-turo eateries sit beside Kerala meals restaurants and Pakistani grills. In Meena Bazaar and Mankhool, Gujarati and Sindhi vegetarian kitchens cook thepla, palak paneer and saag every day. Each community shops for greens that a general supplier often treats as an afterthought.
A Filipino kitchen making sinigang wants kangkong with crisp, hollow stems, not limp tops. Kerala restaurants use red amaranth and Malabar spinach for thoran and curries. Vegetarian kitchens in Meena Bazaar go through spinach and methi by the box. Grocery owners need these bundles to look right on the shelf, because their customers recognise immediately whether a leaf is fresh.
What We Supply to Bur Dubai & Karama
The first five rows are what Bur Dubai and Karama buyers order most from us. The rest round out Filipino, Kerala and North Indian menus.
| Vegetable | Also called | Popular with |
|---|---|---|
| Pechai (Pak Choy) | pechay, pak choy, bok choy | Filipino and Chinese kitchens |
| Con Cong (Kangkong) | kangkong, water spinach, rau muong | Filipino and Vietnamese kitchens |
| Puisak (Malabar Spinach) | pui shak, basla, Malabar spinach | Bengali, Kerala and Southeast Asian kitchens |
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Spinach | Palak, Sabanekh, سبانخ | South Asian and Arabic kitchens |
| Red Palak | red chira, red amaranth, lal shak | South Asian kitchens |
| Methi | fenugreek leaves, حلبة خضراء | South Asian kitchens |
| Mustard Greens | Shorsor, Sarson, خردل أخضر | Bengali, North and South Indian kitchens |
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
Problems We Solve for Bur Dubai & Karama Kitchens
- Specialty greens that are hard to source. Pechai, kangkong and puisak rarely arrive consistently through general distributors. We grow 22+ varieties, including these, on our own farm, so a Karama grocery can plan its shelf around them.
- Kangkong and puisak wilting in transit. These are soft, water-loving leaves that tire quickly. Cutting them on the morning of supply and sending them directly from Nazwa removes the extra handling days.
- Quality that changes every week. When boxes come from different growers, size and colour vary. One farm, one bundling method, the same standard each time.
- Layers of markup. We are the grower, not an importer or trader, so there is no distributor margin built into the price.
How Ordering Works
- Send your list, quantities and area (Karama, Mankhool, Meena Bazaar or elsewhere in Bur Dubai) on WhatsApp or to admin@nazwafarm.com.
- We confirm items, quantities and the supply schedule the same day.
- Your order is harvested on our Nazwa farm the morning it goes out.
- We deliver to your restaurant or grocery, or you collect from the farm in Sharjah (pickup runs daily).
- We then fix a regular schedule, so weekly Filipino or Kerala lines arrive without re-ordering from scratch.
Helpful detail for Filipino groceries: tell us whether your customers prefer kangkong with longer stems for sinigang or more leaf for adobong kangkong, and we will cut accordingly.
Cost of Wholesale Herbs in Bur Dubai & Karama
Wholesale greens in Bur Dubai are priced on the day. What moves the price:
- Variety: specialty Asian leaves and common herbs are priced separately.
- Volume: herbs come in bundles, packed in boxes of about 60 bundles.
- Frequency: a daily grocery order is planned differently from a weekly restaurant order.
- Season: summer heat changes how much each crop yields.
Message us for today’s farm-direct price with your list.
Why Bur Dubai & Karama Buyers Pick Nazwa Farm as a Fresh Vegetables Supplier in Bur Dubai, Dubai
- Soil-grown on our family farm in Nazwa, Sharjah since 1999, founded by Md Mafzal Ahmed.
- A grower of Asian greens such as pechai, con cong and puisak, not a reseller of imported stock.
- About 25 years supplying traders at Al Aweer (Dubai Central Fruit & Vegetable Market).
- Daily wholesale supply across Dubai, Sharjah and Ajman, plus daily farm pickup.
- Same-morning harvest with no middleman markup.
Areas Near Bur Dubai & Karama We Also Supply
Across the Creek we also supply nearby Deira restaurants and cafeterias, and to the south-west our routes reach cafés and Lebanese kitchens in Jumeirah.
Our Dubai fresh vegetables guide covers sourcing across the emirate, and the full list of areas we supply shows every district we serve.
Frequently Asked Questions
Where can I buy fresh pechai and kangkong wholesale in Karama?
Nazwa Farm grows pechai and kangkong (con cong) on its own farm in Nazwa, Sharjah and supplies Filipino groceries and restaurants in Karama. Send your weekly quantities on WhatsApp and we will confirm availability and a schedule. Both are harvested on the morning they are supplied, which helps these soft leaves hold up on the shelf.
Do you supply red amaranth for Kerala restaurants in Bur Dubai?
Yes. Red palak, also called red chira or lal shak, is one of the leafy greens we grow. Kerala kitchens use it for thoran and curries, often alongside Malabar spinach. Message us with how much you use per week and we will plan it into our harvest for your restaurant.
Can Meena Bazaar vegetarian kitchens order spinach and methi by the box?
They can. Spinach and methi are regular lines for vegetarian kitchens cooking palak paneer, saag and thepla. Herbs are sold in bundles packed in boxes of about 60 bundles. Share your list and quantities and we will confirm the supply schedule for your Meena Bazaar or Mankhool kitchen the same day.
How should a grocery store kangkong after it arrives?
Keep kangkong cool and out of direct sun, and avoid stacking heavy boxes on top because the hollow stems crush easily. Many grocers stand bundles upright with stems lightly misted. Sell it quickly, as it is a soft leaf. Same-morning harvest from our farm gives you a fresher starting point.
What does fresh vegetable supply to Bur Dubai cost?
There is no fixed list. Price depends on the varieties you choose, how much you order, how often you order and the season. Send your list to WhatsApp +971 50 936 9091 or admin@nazwafarm.com and we will reply with today’s farm-direct price and a confirmed schedule for your Bur Dubai or Karama address.
Stock the Filipino and South Asian greens your Bur Dubai customers ask for. Order on WhatsApp: +971 50 936 9091 or reach us through our contact form.