Nazwa Farm is a fresh vegetables supplier in Deira, Dubai for restaurants, cafeterias, groceries and hotel apartments that need herbs and leafy greens every day. We grow Coriander, Methi, Moulokhia, Spinach and Mint in soil on our family farm in Nazwa, Sharjah, harvest them the same morning and supply them to Deira without a distributor in between. To order, send your list, quantities and street area to WhatsApp +971 50 936 9091 and we confirm the schedule the same day.
Fresh Herbs and Leafy Vegetables Supply in Deira
Deira is where Dubai started trading, and its kitchens still cook for people who know exactly how a dish should taste. Al Rigga and Al Muraqqabat are lined with Iranian, shawarma and Egyptian kitchens. Around Naif and Al Ras, cafeterias serve parotta, dal and chicken curry from early morning to late night, and small groceries restock greens several times a week for families living in the surrounding buildings.
Each buyer uses herbs differently. An Iranian kitchen making ghormeh sabzi needs parsley, coriander and fenugreek in volume, so leaf yield matters more than looks. A cafeteria wants mint and coriander that stay green through a long shift. A grocery needs bundles that still look fresh on day two, because Deira shoppers pick through the display carefully.
Hotel apartments near the Creek and the Clock Tower add smaller, steady orders for breakfast buffets. We plan harvests around each rhythm.
What We Supply to Deira
The first five are our core Deira lines; the rest are regular add-ons for Iranian, Arab and South Asian menus.
| Vegetable | Also called | Popular with |
|---|---|---|
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Methi | fenugreek leaves, حلبة خضراء | South Asian kitchens |
| Moulokhia | molokhia, mloukhieh, ملوخية | Egyptian and Levantine kitchens |
| Spinach | Palak, Sabanekh, سبانخ | South Asian and Arabic kitchens |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
| Parsley | Bagdunis, flat-leaf parsley, بقدونس | Lebanese tabbouleh, Arabic mezze |
| Dill | Shabath, Sowa, شبت | fish dishes, Arabic rice, Mediterranean cooking |
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| White & Red Radish | mooli, fijl, فجل | mezze, salads, South Asian kitchens |
| Garger (Rocket) | jarjeer, rocket, arugula, جرجير | Arabic grills, Lebanese fattoush, salads |
Iranian restaurants often order radish, spring onion and mint together for a sabzi khordan herb plate; list it as one line and we pack it together.
Problems We Solve for Deira Kitchens
- Wilting before lunch service. Greens routed through a market and trader before reaching Naif have been out of the soil far longer. Ours are cut on the morning of supply.
- Uneven bundles. Mixed sources mean one box is lush and the next thin and yellowing. We grow everything ourselves, so cut and bundle size stay consistent.
- Paying several margins. Each hand between the field and your kitchen adds a markup. We are the grower, not an importer or reseller, so the price you are quoted is the farm-direct price.
- Specialty greens that disappear. Moulokhia, methi and fresh zaatar are easy to find one week and missing the next. Growing 22+ varieties lets us keep these on a regular schedule for Egyptian, Levantine and South Asian menus.
How Ordering Works
- Message us on WhatsApp or email admin@nazwafarm.com with your list, quantities and area (for example Al Rigga, Naif or Al Muraqqabat).
- We confirm the list, quantity and supply schedule the same day.
- Your greens are harvested on our Nazwa farm on the morning of supply.
- We deliver to your kitchen or shop in Deira, or you collect from the farm in Sharjah; pickup is available daily.
- Once it works for you, we set a regular schedule so you only message when quantities change.
Tip: mention your building name and any back-lane access; old Deira streets are narrow.
Cost of Wholesale Herbs in Deira
The farm-direct price moves with what is in the field. The main factors:
- Variety. Everyday herbs like coriander and mint are priced differently from specialty leaves such as moulokhia or fresh zaatar.
- Volume. Herbs are sold in bundles, packed in boxes of about 60 bundles, and full boxes are the simplest way to buy.
- Frequency. Daily cafeteria orders are planned differently from one-off orders.
- Season. UAE summer heat affects how much of each leaf the farm can produce, and prices follow supply.
For an exact figure, message us for today’s farm-direct price with your list.
Why Deira Buyers Choose Nazwa Farm as Their Fresh Vegetables Supplier in Deira, Dubai
- Family farm in Nazwa, Sharjah, founded in 1999 by Md Mafzal Ahmed and soil-grown since then.
- About 25 years supplying traders at Al Aweer, the Dubai Central Fruit & Vegetable Market.
- Daily wholesale supply to Dubai, Sharjah and Ajman, with farm pickup in Sharjah every day.
- Same-morning harvest and no middleman markup: we are the grower, not an importer.
- 22+ varieties, including the Arab and South Asian greens Deira menus depend on.
Areas Near Deira We Also Supply
Many of our Deira routes continue across the Creek. We also supply nearby Bur Dubai and Karama restaurants and groceries, and further east we serve kitchens in Al Qusais and Muhaisnah.
For a wider look at sourcing in the emirate, read our guide to fresh vegetables in Dubai, or see every district on our supply coverage map.
Frequently Asked Questions
Do you supply small cafeterias in Deira or only large restaurants?
We supply both. Many Deira cafeterias order a few herb lines daily for chutney, garnish and curries, while larger restaurants take full boxes. Send your list and quantities on WhatsApp and we will agree a schedule that matches how often your kitchen uses greens.
Can you supply herbs for ghormeh sabzi in Deira?
Yes. Iranian kitchens in Al Rigga and Muraqqabat usually order parsley, coriander and methi together for ghormeh sabzi. We grow all of these in soil on our Nazwa farm and harvest them on the morning of supply. Tell us the ratio you use and we will pack the order accordingly.
Is fresh moulokhia available for Egyptian restaurants in Deira?
Fresh moulokhia is one of the specialty greens we grow on our farm in Nazwa, Sharjah. Availability depends on the season and the field, so message us with your weekly quantity. We will confirm what can be harvested and set a regular schedule for your Deira restaurant when the crop allows.
Can a Deira grocery collect directly from the farm?
Yes. Farm pickup in Sharjah is available every day. Some Deira grocers prefer to collect themselves and inspect the bundles before loading their own van. Message us first with your list so the order is harvested and packed ready when you arrive at the farm.
How do I get today’s price for fresh vegetables in Deira?
Send your list of items and quantities to WhatsApp +971 50 936 9091 or email admin@nazwafarm.com. Prices depend on variety, volume, frequency and season, so we quote on the day. You will receive today’s farm-direct price along with the confirmed schedule for your area of Deira.
Running a kitchen or grocery in Deira? Send your herb list today and get a farm-direct quote. Order on WhatsApp: +971 50 936 9091 or use our contact page.