Seafood grills, beachfront hotels and international restaurants on The Walk all lean on the same short list of herbs. Nazwa Farm is a fresh vegetables supplier in Dubai Marina, Dubai and JBR that grows Dill, Basil, garger (rocket), Parsley and Mint in soil on our family farm in Nazwa, Sharjah. Each order is harvested the same morning and supplied farm-direct. Send your list to WhatsApp +971 50 936 9091 and we confirm the schedule the same day.
Fresh Herbs and Leafy Vegetables Supply in Dubai Marina & JBR
The Marina and JBR waterfront runs on two kinds of kitchen. Beachfront hotels operate several outlets at once: all-day dining, pool bars, room service and banqueting, all fed from one receiving dock with a purchasing team checking every delivery. Along Marina Walk and The Walk, independent seafood, Italian, Greek and Asian restaurants serve a mix of residents and visitors, with busy weekends and quieter weekday lunches.
Herbs here are tied to fish and salads. Dill goes with salmon and grilled hammour, parsley into gremolata and sauces, basil onto pizza and pasta, rocket into salads, and mint into mocktails at the pool bar. Chefs want the same leaf size and colour across every outlet, and purchasing teams want a supplier who confirms orders clearly and turns up as agreed.
What We Supply to Dubai Marina & JBR
The top five are our main lines for Marina and JBR kitchens. Below them are greens often added for Asian, Levantine and salad menus.
| Vegetable | Also called | Popular with |
|---|---|---|
| Dill | Shabath, Sowa, شبت | fish dishes, Arabic rice, Mediterranean cooking |
| Basil | Rehan, sweet basil, ريحان | Italian and Arabic kitchens |
| Garger (Rocket) | jarjeer, rocket, arugula, جرجير | Arabic grills, Lebanese fattoush, salads |
| Parsley | Bagdunis, flat-leaf parsley, بقدونس | Lebanese tabbouleh, Arabic mezze |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| White & Red Radish | mooli, fijl, فجل | mezze, salads, South Asian kitchens |
| Pechai (Pak Choy) | pechay, pak choy, bok choy | Filipino and Chinese kitchens |
| Fresh Zaatar | zaatar leaves, زعتر | manaqeesh bakeries, Arabic mezze |
Problems We Solve for Dubai Marina & JBR Kitchens
- Delicate herbs failing the receiving check. Dill and basil wilt and blacken fast after several days in a supply chain. Because we cut them on the morning of supply, they reach your dock with less time out of the soil.
- Different quality across outlets. When each outlet’s herbs come from a different source, garnishes stop matching. One farm growing and bundling its own herbs keeps the standard consistent.
- Distributor markup on daily volumes. Hotels buying herbs daily pay for every middle layer. We sell as the grower, not an importer.
- Last-minute menu items. When a chef adds a Levantine or Asian special, our 22+ varieties often cover the extra greens from the same order.
How Ordering Works
- Purchasing or the chef sends the list, quantities and outlet or hotel name in Dubai Marina or JBR by WhatsApp or to admin@nazwafarm.com.
- We confirm items, quantities and schedule the same day, in writing.
- The herbs are harvested in Nazwa on the morning of supply.
- We deliver to your receiving dock or restaurant, or your team collects from the farm in Sharjah (daily pickup).
- We set a regular schedule, with changes agreed by message before weekends and events.
For hotels, include your receiving instructions, such as dock location and any supplier paperwork your team needs, in the first message.
Cost of Wholesale Herbs in Dubai Marina & JBR
Wholesale herb prices for Marina and JBR buyers vary with:
- Variety: dill and parsley are priced differently from basil or rocket.
- Volume: herbs are sold in bundles, in boxes of about 60 bundles, which works well for multi-outlet hotels.
- Frequency: daily standing orders are planned into our harvest.
- Season: delicate herbs yield less during the hottest months.
Send your list and we will message you today’s farm-direct price.
Why Marina Hotels Pick Nazwa Farm as a Fresh Vegetables Supplier in Dubai Marina, Dubai
- Soil-grown on our own family farm in Nazwa, Sharjah, founded in 1999 by Md Mafzal Ahmed.
- About 25 years supplying traders at Al Aweer, the Dubai Central Fruit & Vegetable Market.
- Same-morning harvest and farm-direct supply without a middleman.
- Daily wholesale supply to Dubai, Sharjah and Ajman, with daily farm pickup in Sharjah.
- 22+ varieties grown in one place.
Areas Near Dubai Marina & JBR We Also Supply
Just across Sheikh Zayed Road we also supply nearby independent restaurants and cafés in JLT, and further along we serve Al Barsha and Barsha Heights kitchens.
For a wider view, read our guide to sourcing fresh vegetables in Dubai or see all the areas we cover.
Frequently Asked Questions
Do you supply hotels in Dubai Marina and JBR?
Yes. We supply hotels as well as restaurants, cafés and caterers. Your purchasing team or chef can send the list, quantities and receiving details on WhatsApp or by email. We confirm the schedule the same day and harvest herbs on the morning they are supplied to your dock.
Which herbs go best with seafood on Marina menus?
Dill and parsley are the classic pair for fish, used in sauces, crusts and dressings. Basil suits Mediterranean seafood pasta, rocket pairs with grilled fish salads, and coriander and spring onion work with Asian-style fish. We grow all of these on our farm in Nazwa, Sharjah.
How should hotel kitchens store fresh dill?
Keep dill chilled, loosely wrapped in a damp cloth or lidded container so the fronds do not dry out or get crushed. Avoid washing until just before use. Dill is delicate, so plan orders around how much each outlet uses rather than buying far ahead.
Can JBR restaurants change orders for busy weekends?
Yes. Message us with the adjusted quantities ahead of the weekend and we will confirm what can be harvested. Our regular schedules are set by agreement, and changes are confirmed on WhatsApp, so your herb volumes can follow your bookings rather than staying fixed every day.
How do I get herb prices for a Dubai Marina restaurant?
Send your list and quantities to WhatsApp +971 50 936 9091 or admin@nazwafarm.com. We price by variety, volume, frequency and season, so quotes are given daily. You will get today’s farm-direct price and a confirmed schedule for your Marina or JBR address.
Supplying several outlets on the waterfront? Send one list and get a farm-direct quote. Order on WhatsApp: +971 50 936 9091 or reach us via the contact page.