If you cook greens by the pot rather than the plate, Nazwa Farm is a fresh vegetables supplier in Al Qusais, Dubai worth talking to. We supply Spinach, Methi, Coriander, mustard greens and red palak to restaurants, staff-catering kitchens and supermarkets across Al Qusais and Muhaisnah. Everything is grown in soil on our family farm in Nazwa, Sharjah and harvested the same morning. Message your list to WhatsApp +971 50 936 9091 and we confirm the schedule that day.
Fresh Herbs and Leafy Vegetables Supply in Al Qusais & Muhaisnah
Al Qusais and Muhaisnah sit right on the Sharjah border, and their kitchens reflect the people who live and work here. Damascus Street is lined with Syrian, Lebanese and South Asian restaurants. Behind the industrial blocks and in Muhaisnah, staff-catering kitchens cook daily meals for large workforces, much of it South Asian home-style food. Supermarkets and groceries in residential Al Qusais serve families who still cook saag and shak at home.
That shapes what gets ordered. A catering kitchen feeding hundreds of workers cooks spinach with potato, methi with dal and, for Bangladeshi teams, lal shak and pui shak. Leafy greens cook down sharply, so a pot of saag needs far more raw leaf than it looks. Buyers here care about weight of usable leaf, steady supply through the week, and a fair farm-direct price.
What We Supply to Al Qusais & Muhaisnah
Our main Al Qusais lines are listed first. The others are frequent additions for South Asian staff menus and Damascus Street restaurants.
| Vegetable | Also called | Popular with |
|---|---|---|
| Spinach | Palak, Sabanekh, سبانخ | South Asian and Arabic kitchens |
| Methi | fenugreek leaves, حلبة خضراء | South Asian kitchens |
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Mustard Greens | Shorsor, Sarson, خردل أخضر | Bengali, North and South Indian kitchens |
| Red Palak | red chira, red amaranth, lal shak | South Asian kitchens |
| Puisak (Malabar Spinach) | pui shak, basla, Malabar spinach | Bengali, Kerala and Southeast Asian kitchens |
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| White & Red Radish | mooli, fijl, فجل | mezze, salads, South Asian kitchens |
| Parsley | Bagdunis, flat-leaf parsley, بقدونس | Lebanese tabbouleh, Arabic mezze |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
Mustard greens are the base for Punjabi sarson ka saag and are also cooked as shorsor shak in Bengali kitchens, so they move steadily through the cooler months.
Problems We Solve for Al Qusais & Muhaisnah Kitchens
- Greens that shrink to nothing. Tired spinach loses water before it reaches the pot, and you end up buying more to fill the same tray. Harvesting on the morning of supply keeps leaves fuller.
- Inconsistent weekly menus. Staff-catering menus rotate on fixed days. When the supplier is short on methi or red palak, the menu breaks. As the grower, we plan your regular items into the harvest.
- Markups on high-volume staples. At catering quantities, a distributor margin on every box adds up quickly. We sell farm-direct, with no middleman.
- Bengali and Kerala greens that are hard to find. Red palak, puisak and mustard greens are part of our 22+ varieties, not occasional extras.
How Ordering Works
- Send your list, quantities and location in Al Qusais or Muhaisnah to WhatsApp or admin@nazwafarm.com. Catering kitchens can simply share the weekly menu.
- We confirm the list, quantity and schedule the same day.
- Your greens are harvested in Nazwa on the morning of supply.
- We deliver to your kitchen or store, or you collect from our Sharjah farm; pickup is available daily.
- We set a regular schedule that follows your menu cycle.
Cost of Wholesale Herbs in Al Qusais & Muhaisnah
Wholesale prices for leafy greens in Al Qusais depend on four things:
- Variety: spinach and coriander are priced differently from mustard greens or puisak.
- Volume: herbs are sold in bundles, in boxes of about 60 bundles; catering kitchens usually buy by the box.
- Frequency: a fixed menu cycle is easier to plan than irregular orders.
- Season: many leafy greens grow best in the cooler months and are scarcer in peak summer.
Share your weekly menu and we will send today’s farm-direct price.
Why Al Qusais Buyers Use Nazwa Farm as a Fresh Vegetables Supplier in Al Qusais, Dubai
- Family farm in Nazwa, Sharjah, soil-growing greens since 1999 under founder Md Mafzal Ahmed.
- About 25 years supplying traders at Al Aweer, the Dubai Central Fruit & Vegetable Market.
- Daily wholesale supply to Dubai, Sharjah and Ajman, and daily farm pickup in Sharjah.
- Same-morning harvest, grower-direct, with no distributor markup.
Areas Near Al Qusais & Muhaisnah We Also Supply
Because Al Qusais touches the emirate border, many of our clients have branches on both sides. We also supply nearby kitchens in Al Nahda, Sharjah, west toward the Creek in Deira, and the family neighbourhoods of Mirdif and Al Rashidiya.
Read our overview of buying fresh vegetables in Dubai, or check the complete coverage list.
Frequently Asked Questions
Do you supply staff-catering kitchens in Muhaisnah?
Yes. Staff-catering kitchens in Muhaisnah and Al Qusais order spinach, methi, coriander and other leafy greens from us for daily South Asian menus. Send your weekly menu or item list with quantities on WhatsApp, and we will confirm a supply schedule that follows your menu cycle.
Can I buy mustard greens for sarson ka saag in Al Qusais?
Mustard greens are one of the leafy vegetables we grow in Nazwa. They are usually at their best in the cooler months, so availability varies with the season. Message us with the quantity you need and we will confirm what can be harvested for your Al Qusais restaurant or kitchen.
Do you sell to supermarkets on Damascus Street and around Al Qusais?
We supply supermarkets, groceries and fruit and vegetable shops as well as restaurants. Send your list, quantities and store location. We confirm the schedule the same day, and you can choose delivery or collection from our farm in Sharjah, which is open for pickup daily.
How much raw spinach does a catering kitchen need?
Spinach and most leafy greens lose a large share of their volume when cooked, so a full pot of saag needs much more raw leaf than it appears. Base orders on what your kitchen actually used last week rather than estimates, and adjust gradually. We can match standing orders to those figures.
How do I get wholesale prices for greens in Al Qusais?
Send your list to WhatsApp +971 50 936 9091 or email admin@nazwafarm.com. Prices depend on variety, volume, frequency and season, so we quote daily. You will receive today’s farm-direct price together with a confirmed schedule for your Al Qusais or Muhaisnah location.
Feeding a big team or stocking a busy store in Al Qusais? Get a farm-direct quote today. Order on WhatsApp: +971 50 936 9091 or message us through the contact page.