Fresh Herbs & Leafy Vegetables Supplier in Al Majaz, Al Khan & Al Taawun, Sharjah

Nazwa Farm is a fresh vegetables supplier in Al Majaz, Al Khan, Sharjah and neighbouring Al Taawun, growing the rocket, parsley, mint, fresh zaatar and radish that Lebanese, Turkish and grill restaurants put on every table. Our herbs are soil-grown on the family farm in Nazwa, Sharjah, and cut the same morning. Send your list and restaurant location on WhatsApp +971 50 936 9091 and we confirm your schedule the same day.

Fresh Herbs and Leafy Vegetables Supply in Al Majaz, Al Khan & Al Taawun

The lagoon side of Sharjah, from Al Majaz Waterfront along the Buhairah Corniche to Al Khan and Al Taawun, is where the city goes out to eat. Lebanese mezze houses, Turkish grills, shisha cafés and hotel restaurants line the water, and evening trade on the terraces runs late.

In these kitchens herbs are not a garnish; they are half the plate. A mixed grill arrives with a bed of jarjeer and a parsley-onion salad. Fattoush and tabbouleh are made in quantity before service. Radishes are cut for mezze platters, mint goes into lemonade and tea, and fresh zaatar leaves dress salads and manaqeesh. Because diners see these leaves raw, the colour and crispness have to be right every night.

What We Supply to Al Majaz, Al Khan & Al Taawun

The core Levantine and Turkish lines come first, followed by herbs that round out a mezze and grill menu.

Prep tip for tabbouleh: chop parsley only after it is fully dry. Wet parsley bruises under the knife and turns the salad dark and watery within an hour of service.

Problems We Solve for Al Majaz, Al Khan & Al Taawun Kitchens

A raw-herb menu shows every weakness in the supply chain. Here is how buying farm-direct helps waterfront kitchens.

• Rocket that wilts on the grill plate. Jarjeer bought days after picking collapses under hot meat. Same-morning harvest from Nazwa gives sturdier leaves.
• Parsley that varies between deliveries. Tabbouleh needs leafy, tender bunches. We only send what we grow, so quality is steadier.
• Paying a distributor on high-use herbs. Mezze kitchens go through parsley and mint quickly. Ordering from the grower removes distributor markup.
• Specialty leaves that are hard to find. Fresh zaatar leaves and barbeer are often missing from general suppliers. Both grow on our farm.

How Ordering Works

1. Send your herb list, quantities and restaurant location on WhatsApp +971 50 936 9091 or email admin@nazwafarm.com.
2. We reply the same day with your confirmed herbs and schedule.
3. The herbs are cut in Nazwa the same morning.
4. We deliver to your restaurant, or you pick up from the farm in Sharjah any day.
5. Once your weekly usage is steady, we put you on a regular schedule, with extra volume for weekends and events agreed in advance.

Cost of Wholesale Herbs in Al Majaz, Al Khan & Al Taawun

Prices for wholesale herbs on the waterfront depend on:

• Variety: parsley and mint are staples, while fresh zaatar and barbeer depend on the crop.
• Volume: a full box holds about 60 bundles, which suits a busy mezze kitchen.
• Frequency: standing orders are simpler to plan than one-off requests.
• Season: summer heat affects tender herbs such as rocket and dill.

Message us for today’s farm-direct price before you plan your weekly order.

Why Grill Kitchens Use Nazwa Farm as Their Fresh Vegetables Supplier in Al Majaz, Al Khan, Sharjah

• Founded in 1999 by Md Mafzal Ahmed and soil-grown on our family farm in Nazwa, Sharjah.
• More than 22 varieties, including Arabic herbs such as fresh zaatar, jarjeer and barbeer.
• A long record at Al Aweer: about 25 years supplying traders in Dubai’s central produce market.
• Farm-direct, with no middleman, and harvested the same morning.
• Daily wholesale supply to Sharjah, Dubai and Ajman, with farm pickup available daily.

Areas Near Al Majaz, Al Khan & Al Taawun We Also Supply

From the lagoon we head inland. We also supply nearby shops and restaurants in Al Nahda and the Arabic bakeries of Al Qasimia and Abu Shagara. Read our fresh vegetables guide for Sharjah or view all the areas we serve.

Frequently Asked Questions

Do you supply rocket (jarjeer) for grill restaurants in Al Majaz?

Yes. Garger, also called jarjeer or rocket, is grown on our farm in Nazwa and is one of the main lines we supply to grill and Lebanese restaurants. It is cut the same morning. Send your weekly quantity on WhatsApp and we will confirm the schedule and today’s price.

Can I get fresh zaatar leaves rather than dried zaatar?

Yes. We grow fresh zaatar and supply the leaves in bundles, which many Lebanese and Syrian kitchens use in salads, on manaqeesh and with labneh. It is a different product from the dried spice blend. Availability depends on the crop, so check on WhatsApp before planning a menu around it.

How do I store parsley and mint for evening service?

Keep them unwashed in the chiller, wrapped loosely or standing in a little water like flowers. Wash and dry only what you need for the next service. Dry the leaves fully before chopping tabbouleh, as wet parsley bruises and darkens quickly.

Can you supply extra herbs for weekend and Ramadan iftar trade on the Corniche?

We can plan larger orders when you tell us in advance. Send your expected extra quantities on WhatsApp ahead of busy weekends, iftar periods or events, and we will confirm what we can harvest and the schedule. We confirm every order the same day it is received.

Do you deliver to hotels in Al Khan and Al Taawun?

Yes, hotels are among the buyers we supply, along with restaurants, cafés and caterers. Send the hotel name, receiving contact and your list on WhatsApp or by email, and we will confirm the order and schedule the same day. Breakfast buffets often add dill and basil to the usual mezze herbs.