Nazwa Farm is a fresh vegetables supplier in International City, Dubai and Warsan for Chinese and Asian restaurants, traders and groceries. We grow pechai (pak choy), con cong (kangkong), Spring Onion, puisak (Malabar spinach) and white radish in soil on our family farm in Nazwa, Sharjah, and harvest them on the morning of supply. As the grower, we sell without an importer’s or distributor’s markup. Send your list and cluster to WhatsApp +971 50 936 9091 and we confirm the schedule the same day.
Fresh Herbs and Leafy Vegetables Supply in International City & Warsan
International City is laid out in country-themed clusters, with Dragon Mart at one end and Warsan beside it. The area is known for its many Chinese restaurants, alongside Filipino, Vietnamese, Nepali, Bangladeshi and Pakistani eateries and grocery shops that serve the many residents living in the clusters.
Chinese kitchens here cook pak choy and water spinach with garlic, add spring onion to almost everything, and simmer white radish in soups and braises. Filipino and Vietnamese kitchens want kangkong; Bangladeshi groceries stock puisak and lal shak. Traders buy in volume to resell to smaller shops and restaurants, so for them consistency and a farm-direct price decide whether the deal works.
What We Supply to International City & Warsan
The first five rows are our core International City lines. The rest serve South Asian groceries and restaurants in the same clusters.
| Vegetable | Also called | Popular with |
|---|---|---|
| Pechai (Pak Choy) | pechay, pak choy, bok choy | Filipino and Chinese kitchens |
| Con Cong (Kangkong) | kangkong, water spinach, rau muong | Filipino and Vietnamese kitchens |
| Spring Onion | scallions, green onion, بصل أخضر | Arabic, Asian and South Asian kitchens |
| Puisak (Malabar Spinach) | pui shak, basla, Malabar spinach | Bengali, Kerala and Southeast Asian kitchens |
| White & Red Radish | mooli, fijl, فجل | mezze, salads, South Asian kitchens |
| Coriander | Kuzbara, Dhania, كزبرة | Arabic mezze, South Asian curries |
| Red Palak | red chira, red amaranth, lal shak | South Asian kitchens |
| Mustard Greens | Shorsor, Sarson, خردل أخضر | Bengali, North and South Indian kitchens |
| Spinach | Palak, Sabanekh, سبانخ | South Asian and Arabic kitchens |
| Mint | Nana, Pudina, نعناع | cafés, juice bars, Arabic kitchens |
Problems We Solve for International City & Warsan Kitchens
- Soft Asian greens wilting before they are sold. Kangkong and puisak lose condition quickly. Harvesting them in Nazwa on the morning of supply gives restaurants and resellers more usable life.
- Imported stock with uneven quality. We are a grower, not an importer. Growing our own pechai, con cong and puisak keeps cut and bundle size consistent.
- Margins too thin for resale. Traders need room between their buying and selling price. Buying straight from the farm removes the middleman layer.
- Specialty greens that are hard to source together. With 22+ varieties, Chinese, Filipino and Bengali greens can come in a single order.
How Ordering Works
- Message your list, quantities and cluster or Warsan location to WhatsApp or admin@nazwafarm.com.
- We confirm items, quantities and schedule the same day.
- Your greens are harvested on our Nazwa farm on the morning of supply.
- We deliver to your restaurant, shop or store, or you collect from the farm in Sharjah, where pickup is available daily.
- Regular buyers and traders move to a fixed schedule, adjusted by message.
Traders who already buy at Al Aweer may know our produce from there: we have supplied traders at that market for about 25 years. Our page on vegetable supply at Al Aweer market explains that side of the business.
Cost of Wholesale Herbs in International City & Warsan
Wholesale prices for International City buyers depend on:
- Variety: Asian greens such as pechai, con cong and puisak are priced separately from common herbs.
- Volume: herbs are sold in bundles, packed in boxes of about 60 bundles; traders usually buy by the box.
- Frequency: regular schedules are planned into the harvest.
- Season: heat-loving greens such as kangkong and puisak and cool-season greens such as mustard peak at different times of year.
Message your list for today’s farm-direct price.
Why Traders Choose Nazwa Farm as a Fresh Vegetables Supplier in International City, Dubai
- Soil-grown on our family farm in Nazwa, Sharjah since 1999, founded by Md Mafzal Ahmed.
- A grower of Asian and South Asian greens, not a reseller of imports.
- Daily wholesale supply to Dubai, Sharjah and Ajman, plus daily farm pickup.
- Same-morning harvest with no middleman markup.
Areas Near International City & Warsan We Also Supply
North of the clusters we also supply nearby supermarkets and family restaurants in Mirdif, and further up our routes serve Al Qusais restaurants and catering kitchens.
See our guide to fresh vegetables in Dubai for wider sourcing advice, or the coverage page for every area we supply.
Frequently Asked Questions
Do you supply Chinese restaurants in International City?
Yes. Chinese restaurants in International City and near Dragon Mart order pechai, con cong, spring onion and white radish from us. All are soil-grown on our farm in Nazwa and harvested on the morning of supply. Send your list on WhatsApp to confirm a schedule.
Can traders in Warsan buy greens wholesale for resale?
Yes. We supply traders as well as restaurants and groceries. Herbs are sold in bundles packed in boxes of about 60 bundles. Send your list and quantities on WhatsApp; we confirm the schedule the same day, and farm pickup in Sharjah is available daily for traders with their own vans.
How should kangkong and puisak be handled after delivery?
Both are soft, water-rich leaves. Keep them cool and shaded, avoid stacking heavy boxes on top, and sell or cook them quickly. Some grocers stand kangkong upright with stems lightly misted. Remove any yellowing leaves daily so they do not spoil the rest.
Is there a difference between pechai and Chinese cabbage?
Yes. Pechai, also known as pak choy or bok choy, has loose dark-green leaves on thick white or pale-green stems. Chinese cabbage, or napa, forms a tight, elongated head with crinkled pale leaves. We grow pechai, which is used in stir-fries, soups and Filipino dishes.
How do I get today’s price in International City?
Send your list and quantities to WhatsApp +971 50 936 9091 or email admin@nazwafarm.com. Prices depend on variety, volume, frequency and season, so we quote daily. You will receive today’s farm-direct price and a confirmed schedule for your cluster or Warsan location.
Buying Asian greens in volume in International City? Get a grower’s price today. Order on WhatsApp: +971 50 936 9091 or message us through the contact page.